Territory

The natural temperature variation together with numerous microclimates creates a perfect environment for grape cultivation in the valleys of the Dolomites. These unique conditions generate a perfect balance between aromas, acidity and freshness.

The Dolomite soils have exceptional properties, the vines are planted in limestone and magma. This unique soil forces the vine to work harder in the growing season which enhances the quality of the grapes

The constant breeze blowing in the mountain valleys ensures the drying out of grape bunches, promoting a healthy crop.